Howdy Readers!
We've spent the past few days traversing the rugged beauty of Big Sur. Since we left the culinary delights of Almaden's hospitable family, our crew has been left to our own devices preparing delicious meals and providing entertainment in the forested wilderness. However, we never seem to lack hearty food and good music around a campfire.
After surviving the thrills, uphills and chills of Big Basin State Park, we cycled 35 miles through Santa Cruz on to Sunset State Beach to camp for the evening. The agricultural terrain of this region provided snapshots of vast strawberry fields covered in rows of plastic sheeting as well as oceans of brussel sprouts being trimmed by workers wielding two machetes each. Even though the farming industry has become largely mechanized, cycling along this coastline proves that the tradition of human-powered techniques still echoes in the fields.
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Thankful for state parks with laundromats, we carried on pedaling through the Redwood forest and scenic coastline from the Pfeiffer campground to the Kirk Creek National Forest campground. Still receiving our nourishment from leftovers, we traveled 45 miles out of Big Sur into Camp Ocean Pines near the quaint town of Cambria.
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With minor bruises and full bellies, we’ll all sleep warmly tonight thanks to our lovely hosts and hot showers.
Signing off,
Nicole and the bike trippers
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